🍽️🎉 An Event Never Fails.
It Falters When Poorly Managed.
Hotel events, banquets, weddings, meetings and receptions…
For guests, they are one single moment.
For hotels, they are a test of operations, revenue and brand reputation.
Especially on the food side, even a minor issue
can quickly turn into a major perception problem.
🔎 Common Problems in Event & Food Operations:
- Lack of coordination between kitchen, service and menu planning
- Last-minute changes not communicated to everyone
- Incorrect portioning and high food waste
- Timing issues (early / late service)
- No clear post-event reporting or evaluation
🎯 With icibot, Event & Food Operations Stay Under Control
📋 Event-Based Task Planning
Kitchen, service and logistics teams operate within a single workflow.
⏱️ Timeline Management
Preparation, service and breakdown phases are clearly scheduled.
📊 Portion & Consumption Tracking
Food waste is reduced and costs are controlled.
🔄 Real-Time Update Flow
All changes are instantly shared with every team.
📈 Post-Event Performance Reports
What worked well and what needs improvement becomes clear.
Results
- ✔️ More seamless event experiences
- ✔️ Better-controlled food costs
- ✔️ Less stress and stronger team alignment
- ✔️ Real revenue and reputation growth from events
icibot transforms events from “damage control operations”
into repeatable, professional organizational standards.
Because great events are remembered —
but bad details are remembered with the brand. 🍷✨
📩 Contact
📍 London: 239 – 241 Kennington Lane, SE11 5QU, United Kingdom
📍 Istanbul: Sun Plaza, Maslak Mah. Bilim Sok. No:5 K:13, 34485 Sarıyer / Istanbul
📞 Tel (UK): +44 (0) 7444 76 74 85
📞 Tel (TR): +90 212 366 57 26
✉️ E-mail: icibot@b1.com.tr